Shellfish & Shore
Members
Fire-Roasted Blue Crab with Old Bay
Honest blue crab with old bay, done the way the camp likes it.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Honest blue crab with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Steamed shrimp in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay oysters over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: oysters with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Skillet lobster tails with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Peel-and-eat shrimp done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with corn and potatoes, done the way the camp likes it.