Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
Slow and simple pheasant thighs with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest dove breast and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted cornish hen with caramelized apples, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit in a white wine sauce, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Partridge with caramelized apples -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple grouse breast and pan gravy, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: with bacon and onions, with real technique and a good rest.
Upland & Small Game
Members
Honest dove breast with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted dove breast and buttermilk biscuits, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: partridge with a mustard cream, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Squirrel with roasted root vegetables -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple whole quail with caramelized apples, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Rabbit done right: and pan gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest rabbit and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined pheasant thighs and pan gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Squirrel and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar and buttermilk biscuits, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: with bacon and onions, with real technique and a good rest.
Upland & Small Game
Members
Honest squirrel with caramelized apples, done the way the camp likes it.
Upland & Small Game
Free
Smothered whole quail with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: grouse breast with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit with roasted root vegetables -- seared with a hard crust and rested before the knife.