Breads & Camp Sides · Members

Brown-Butter Campfire Beans with Sharp Cheddar

Slow and simple campfire beans with sharp cheddar, full of deep, wood-smoke flavor.

45Minutes

7Serves

MediumLevel

4.9Rating

Method

Heat the oven or a coal-ready dutch oven and grease a cast-iron skillet well.

Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.

See all →

★★★★☆4.9

Honest skillet cornbread baked in cast iron, done the way the camp likes it.

67Min 8Serves EasyLevel

★★★★☆4.9

Dutch-Oven skillet cornbread with fresh herbs, built for a hungry table after a long day out.

43Min 6Serves MediumLevel

★★★★☆4.9

A camp-side plate: hush puppies over the coals, cooked with a close eye and a hot pan.

56Min 4Serves MediumLevel

★★★★☆4.9

Buttermilk cornbread with green chiles -- seared with a hard crust and rested before the knife.

69Min 2Serves EasyLevel