Upland & Small Game
Members
Buttermilk-Brined Chukar with Bacon and Onions
Slow and simple chukar with bacon and onions, full of deep, wood-smoke flavor.
Lighter and leaner than the big cuts, upland birds and small game dry out fast -- so we brine, we bard, and we cook with a close eye. Field-edge cooking at its most honest.
Upland & Small Game
Members
Slow and simple chukar with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: with cream gravy, with real technique and a good rest.
Upland & Small Game
Members
Honest whole quail with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Cider-Brined whole quail with caramelized apples, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: pheasant breast with caramelized apples, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast with wild mushrooms -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple wild turkey breast with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest partridge with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Skillet pheasant thighs with bacon and onions, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: dove breast with cream gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Pheasant breast and buttermilk biscuits -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: with bacon and onions, with real technique and a good rest.
Upland & Small Game
Members
Honest chukar and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Skillet cornish hen with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: grouse breast with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Partridge with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple pheasant thighs and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant breast and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Buttermilk-Brined pheasant breast with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: grouse breast and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Chukar and buttermilk biscuits -- seared with a hard crust and rested before the knife.