Shellfish & Shore
Free
Grilled Snow Crab with a Cajun Boil
Snow crab with a cajun boil -- seared with a hard crust and rested before the knife.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Snow crab with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country lobster tails with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron blue crab over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Peel-and-eat shrimp done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted scallops and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country stone crab claws in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with smoked sausage, cooked with a close eye and a hot pan.