Wild Fowl & Duck
Members
Honey-Glazed Roast Pheasant with an Orange Glaze
A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.
Rich, dark, and full-flavored, waterfowl rewards a crisp skin and a pink center. Render the fat low, sear the skin hard, and let a bright glaze cut the richness. Worth every hour in the blind.
Wild Fowl & Duck
Members
A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Goose breast with a maple glaze -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple whole roast duck with a maple glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Teal breast done right: and braised cabbage, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest goose breast and braised cabbage, done the way the camp likes it.
Wild Fowl & Duck
Free
Cast-Iron smoked duck with roasted apples, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: duck confit and braised cabbage, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck legs with a maple glaze -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple duck breast with a maple glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Wild goose breast done right: and braised cabbage, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest duck confit with a maple glaze, done the way the camp likes it.
Wild Fowl & Duck
Free
Wild whole roast duck and cherry sauce, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: roast pheasant and crisp skin, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Duck confit and braised cabbage -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple roast wild turkey with a maple glaze, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Teal breast done right: with a port reduction, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast pheasant with roasted apples, done the way the camp likes it.
Wild Fowl & Duck
Free
Roast smoked duck and braised cabbage, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: whole roast duck in a cider reduction, cooked with a close eye and a hot pan.
Wild Fowl & Duck
Free
Whole roast duck and braised cabbage -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple wild goose breast with a honey drizzle, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Smoked duck done right: with roasted apples, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest roast wild turkey and crisp skin, done the way the camp likes it.
Wild Fowl & Duck
Free
Crispy-Skin smoked duck with an orange glaze, built for a hungry table after a long day out.