Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Spicy duck jerky in a sweet-heat cure, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Cracked-Pepper hot sauce and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: elk jerky and smoked salt, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Duck jerky with a chile kick -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pepper jelly and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Duck jerky done right: put up in jars, with real technique and a good rest.
Preserves & Cure
Members
Honest cured sausage sealed for winter, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat wild game snack sticks with cracked pepper, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra for the shelf, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Quick pickles with a bourbon marinade -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple venison jerky in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: with a garlic-dill brine, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill venison jerky in a sweet-heat cure, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: hot sauce put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks and a maple glaze -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce and smoked salt, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: with a chile kick, with real technique and a good rest.
Preserves & Cure
Members
Honest pepper jelly with cracked pepper, done the way the camp likes it.