Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: venison kebabs and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire char-grilled steak with a red chile rub, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple whole grilled snapper with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled shrimp skewers done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Grilled fire-grilled duck over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops with a smoky rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs and fire-roasted corn -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared grilled quail and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs and charred scallions, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed beef tri-tip with a smoky rub, built for a hungry table after a long day out.