Smokehouse & Cure
Free
Oak-Smoked Pulled Pork and Pickled Onions
Pulled pork done right: and pickled onions, with real technique and a good rest.
The long game. Low heat, hardwood smoke, and hours of patience turn tough cuts into bark-wrapped tenderness. This is where the smoke ring lives.
Smokehouse & Cure
Free
Pulled pork done right: and pickled onions, with real technique and a good rest.
Smokehouse & Cure
Members
Honest venison jerky and hot links, done the way the camp likes it.
Smokehouse & Cure
Free
Cherry-Smoked wild boar shoulder with a vinegar mop, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: beef ribs over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Venison jerky and smoked beans -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pulled pork with a peppery bark, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Smoked duck done right: with a peppery bark, with real technique and a good rest.
Smokehouse & Cure
Members
Honest wild boar shoulder with a peppery bark, done the way the camp likes it.
Smokehouse & Cure
Free
Oak-Smoked beef cheeks with a vinegar mop, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pork belly burnt ends in butcher paper, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Beef cheeks with a peppery bark -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple pork belly burnt ends with a vinegar mop, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Wild boar shoulder done right: with a peppery bark, with real technique and a good rest.
Smokehouse & Cure
Members
Honest smoked turkey and pickled onions, done the way the camp likes it.
Smokehouse & Cure
Free
Coffee-Rubbed smoked sausage with a peppery bark, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: smoked duck over white bread, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Smoked sausage with a brown-sugar glaze -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked sausage with a mustard sauce, full of deep, wood-smoke flavor.
Smokehouse & Cure
Free
Venison jerky done right: and smoked beans, with real technique and a good rest.
Smokehouse & Cure
Members
Honest wild boar shoulder with a vinegar mop, done the way the camp likes it.
Smokehouse & Cure
Free
Dry-Rubbed beef cheeks and smoked beans, built for a hungry table after a long day out.
Smokehouse & Cure
Members
A smokehouse plate: pulled pork with a coffee rub, cooked with a close eye and a hot pan.
Smokehouse & Cure
Free
Wild boar shoulder and slaw -- seared with a hard crust and rested before the knife.
Smokehouse & Cure
Members
Slow and simple smoked turkey with a mustard sauce, full of deep, wood-smoke flavor.