Off the salt and onto the fire. Firm saltwater fillets take a hard sear and a squeeze of citrus, and the whole fish loves the grill. Handle it lightly and let the catch speak.
Saltwater Catch
Free
Garlic-Butter mahi mahi over dirty rice, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: grouper fillet with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Red snapper with caper butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple flounder over creamy grits, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Red snapper done right: with a mango salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest mahi mahi and cajun butter, done the way the camp likes it.
Saltwater Catch
Free
Cedar-Plank mahi mahi with lemon butter, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: redfish fillet with a herb crust, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Cobia steak with a herb crust -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple redfish fillet and charred corn, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Grouper fillet done right: over creamy grits, with real technique and a good rest.
Saltwater Catch
Members
Honest triggerfish with blistered tomatoes, done the way the camp likes it.
Saltwater Catch
Free
Grilled sea bass with a mango salsa, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: triggerfish with caper butter, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Triggerfish with a mango salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple mahi mahi with blistered tomatoes, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Sea bass done right: over dirty rice, with real technique and a good rest.
Saltwater Catch
Members
Honest grouper fillet with lemon butter, done the way the camp likes it.
Saltwater Catch
Free
Crispy-Skin mahi mahi and grilled asparagus, built for a hungry table after a long day out.
Saltwater Catch
Members
A saltwater plate: red snapper with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Whole snapper with a mango salsa -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple sea bass with lemon butter, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Sea bass done right: with a citrus salsa, with real technique and a good rest.
Saltwater Catch
Members
Honest redfish fillet and charred corn, done the way the camp likes it.