A put-up plate: venison jerky and smoked salt, cooked with a close eye and a hot pan.
Trim the venison jerky and slice or portion it evenly so it cures and dries at the same rate.
Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.
Preserves & Cure
Free
Spicy duck jerky in a sweet-heat cure, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: quick pickles with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip in a sweet-heat cure, full of deep, wood-smoke flavor.