A camp-side plate: buttermilk cornbread and whipped butter, cooked with a close eye and a hot pan.
Heat the oven or a coal-ready dutch oven and grease a cast-iron skillet well.
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Breads & Camp Sides
Members
Honest skillet cornbread baked in cast iron, done the way the camp likes it.
Breads & Camp Sides
Free
Dutch-Oven skillet cornbread with fresh herbs, built for a hungry table after a long day out.
Breads & Camp Sides
Members
A camp-side plate: hush puppies over the coals, cooked with a close eye and a hot pan.
Breads & Camp Sides
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Buttermilk cornbread with green chiles -- seared with a hard crust and rested before the knife.