From the field and the water, to your fire. +1 (917) 972-3749 / Log in/Join
Hunters & Anglers Kitchen
Cast-Iron Trout and Eggs with Sharp Cheddar
Cabin Breakfast · Members

Cast-Iron Trout and Eggs with Sharp Cheddar

Slow and simple trout and eggs with sharp cheddar, full of deep, wood-smoke flavor.

20Minutes
5Serves
MediumLevel
4.8Rating

Method

1

Set a cast-iron skillet over medium heat and render the bacon or sausage until crisp.

The rest of this recipe is for members

Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.

More from Cabin Breakfast

Keep cooking

See all →

We use cookies to run the site, remember your cart, and understand what recipes work. See our Cookie Policy.