A shore plate: peel-and-eat shrimp and crusty bread, cooked with a close eye and a hot pan.
Bring a heavy pot of well-seasoned water to a rolling boil with plenty of salt and spice.
Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.
Shellfish & Shore
Free
Snow crab with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab over dirty rice, done the way the camp likes it.