Slow and simple pheasant thighs and skillet greens, full of deep, wood-smoke flavor.
Brine or season the pheasant thighs well ahead and pat the skin completely dry for a crisp finish.
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Upland & Small Game
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Slow and simple chukar with bacon and onions, full of deep, wood-smoke flavor.
Upland & Small Game
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Pheasant thighs done right: with cream gravy, with real technique and a good rest.
Upland & Small Game
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Honest whole quail with cream gravy, done the way the camp likes it.
Upland & Small Game
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