Honest crawfish in a white wine broth, done the way the camp likes it.
Bring a heavy pot of well-seasoned water to a rolling boil with plenty of salt and spice.
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Shellfish & Shore
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Snow crab with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
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Slow and simple stone crab claws and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
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Oysters done right: with old bay, with real technique and a good rest.
Shellfish & Shore
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Honest blue crab over dirty rice, done the way the camp likes it.