Stews & Braises
Free
Cast-Iron Venison Pot Roast with a Bay-Leaf Broth
Venison pot roast with a bay-leaf broth -- seared with a hard crust and rested before the knife.
Honest squirrel and dumplings with root vegetables, done the way the camp likes it.
Season the squirrel and dumplings and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.
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Stews & Braises
Free
Venison pot roast with a bay-leaf broth -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple wild boar ragu and skillet cornbread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Elk chili done right: with red wine and herbs, with real technique and a good rest.
Stews & Braises
Free
Slow-Cooked game goulash with root vegetables, built for a hungry table after a long day out.