Venison & Big Game · Members

Skillet Venison Loin in a Bourbon Pan Sauce

A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.

39Minutes

2Serves

EasyLevel

4.9Rating

Method

Pull the venison loin from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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