Country fried steak and eggs done right: with sharp cheddar, with real technique and a good rest.
Prep 13 min · Cook 22 min
Set a cast-iron skillet over medium heat and render the bacon or sausage until crisp.
Cook the potatoes and onion in the fat until deeply golden and tender.
Add the country fried steak and eggs and bring it all together, seasoning well with salt and pepper.
Make room for the eggs and cook them to your liking, covered for a moment to set.
Serve hot with sharp cheddar, with coffee on the side.
Cabin Breakfast
Members
Slow and simple sausage and eggs and cast-iron hash, full of deep, wood-smoke flavor.
Cabin Breakfast
Free
Biscuits and gravy done right: and skillet biscuits, with real technique and a good rest.
Cabin Breakfast
Members
Honest bacon and egg skillet with crisp potatoes, done the way the camp likes it.
Cabin Breakfast
Free
Country country fried steak and eggs and maple syrup, built for a hungry table after a long day out.