Freshwater & River

Freshwater & River Free

★★★★☆4.8

Blackened Lake Bass over Buttered Greens

Lake bass done right: over buttered greens, with real technique and a good rest.

31Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Pan-Fried Crappie and Lemon

Honest crappie and lemon, done the way the camp likes it.

31Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Cast-Iron Whole Trout and Tartar Sauce

Cast-Iron whole trout and tartar sauce, built for a hungry table after a long day out.

28Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Pan-Fried Catfish Fillet with a Pan Sauce

A freshwater plate: catfish fillet with a pan sauce, cooked with a close eye and a hot pan.

39Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Beer-Battered Rainbow Trout and Charred Lemon

Rainbow trout and charred lemon -- seared with a hard crust and rested before the knife.

25Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Crispy Brook Trout and Tartar Sauce

Slow and simple brook trout and tartar sauce, full of deep, wood-smoke flavor.

36Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Cast-Iron Smallmouth Bass with Almonds

Smallmouth bass done right: with almonds, with real technique and a good rest.

22Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Crispy Rainbow Trout and Tartar Sauce

Honest rainbow trout and tartar sauce, done the way the camp likes it.

33Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Cornmeal-Fried Bluegill with Brown Butter

Cornmeal-Fried bluegill with brown butter, built for a hungry table after a long day out.

30Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Pan-Fried Walleye and Charred Lemon

A freshwater plate: walleye and charred lemon, cooked with a close eye and a hot pan.

30Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Blackened Yellow Perch with Almonds

Yellow perch with almonds -- seared with a hard crust and rested before the knife.

27Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Campfire Brook Trout over Skillet Potatoes

Slow and simple brook trout over skillet potatoes, full of deep, wood-smoke flavor.

38Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Herb-Buttered Yellow Perch with Herb Butter

Yellow perch done right: with herb butter, with real technique and a good rest.

24Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Cornmeal-Fried Crappie with a Cornmeal Crust

Honest crappie with a cornmeal crust, done the way the camp likes it.

35Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Skillet Walleye with Brown Butter

Skillet walleye with brown butter, built for a hungry table after a long day out.

32Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Campfire Yellow Perch with Brown Butter

A freshwater plate: yellow perch with brown butter, cooked with a close eye and a hot pan.

32Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Cornmeal-Fried Lake Bass over Skillet Potatoes

Lake bass over skillet potatoes -- seared with a hard crust and rested before the knife.

29Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Lemon-Pepper Rainbow Trout and Charred Lemon

Slow and simple rainbow trout and charred lemon, full of deep, wood-smoke flavor.

29Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Brown-Butter Smallmouth Bass over Skillet Potatoes

Smallmouth bass done right: over skillet potatoes, with real technique and a good rest.

26Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Brown-Butter Catfish Fillet with a Cornmeal Crust

Honest catfish fillet with a cornmeal crust, done the way the camp likes it.

37Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Cast-Iron Walleye and Tartar Sauce

Cast-Iron walleye and tartar sauce, built for a hungry table after a long day out.

23Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Campfire Smallmouth Bass and Tartar Sauce

A freshwater plate: smallmouth bass and tartar sauce, cooked with a close eye and a hot pan.

34Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Herb-Buttered Rainbow Trout with Herb Butter

Rainbow trout with herb butter -- seared with a hard crust and rested before the knife.

31Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Lake Bass and Charred Lemon

Slow and simple lake bass and charred lemon, full of deep, wood-smoke flavor.

31Min 7Serves MediumLevel