Freshwater & River

Freshwater & River Free

★★★★☆4.8

Skillet Brook Trout and Lemon

Brook trout done right: and lemon, with real technique and a good rest.

28Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Cast-Iron Smallmouth Bass and Lemon

Honest smallmouth bass and lemon, done the way the camp likes it.

39Min 3Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Campfire Rainbow Trout with Herb Butter

Campfire rainbow trout with herb butter, built for a hungry table after a long day out.

25Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Pan-Fried Northern Pike with Almonds

A freshwater plate: northern pike with almonds, cooked with a close eye and a hot pan.

36Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Brown-Butter Brook Trout with Almonds

Brook trout with almonds -- seared with a hard crust and rested before the knife.

22Min 4Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Walleye with Herb Butter

Slow and simple walleye with herb butter, full of deep, wood-smoke flavor.

33Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Beer-Battered Bluegill with Herb Butter

Bluegill done right: with herb butter, with real technique and a good rest.

30Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Herb-Buttered Catfish Fillet with Almonds

Honest catfish fillet with almonds, done the way the camp likes it.

30Min 5Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Crispy Whole Trout with Almonds

Crispy whole trout with almonds, built for a hungry table after a long day out.

27Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Cast-Iron Lake Bass with Almonds

A freshwater plate: lake bass with almonds, cooked with a close eye and a hot pan.

38Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Pan-Fried Brook Trout and Charred Lemon

Brook trout and charred lemon -- seared with a hard crust and rested before the knife.

24Min 6Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Blackened Brook Trout with a Cornmeal Crust

Slow and simple brook trout with a cornmeal crust, full of deep, wood-smoke flavor.

35Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Skillet Brook Trout and Wild Rice

Brook trout done right: and wild rice, with real technique and a good rest.

32Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Cast-Iron Lake Bass over Buttered Greens

Honest lake bass over buttered greens, done the way the camp likes it.

32Min 7Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Pan-Fried Crappie and Wild Rice

Pan-Fried crappie and wild rice, built for a hungry table after a long day out.

29Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Blackened Walleye with Herb Butter

A freshwater plate: walleye with herb butter, cooked with a close eye and a hot pan.

29Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Campfire Northern Pike and Tartar Sauce

Northern pike and tartar sauce -- seared with a hard crust and rested before the knife.

26Min 8Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Crappie over Buttered Greens

Slow and simple crappie over buttered greens, full of deep, wood-smoke flavor.

37Min 6Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Lemon-Pepper Rainbow Trout and Tartar Sauce

Rainbow trout done right: and tartar sauce, with real technique and a good rest.

23Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Beer-Battered Catfish Fillet with Brown Butter

Honest catfish fillet with brown butter, done the way the camp likes it.

34Min 2Serves EasyLevel

Freshwater & River Free

★★★★☆4.8

Campfire Lake Bass over Skillet Potatoes

Campfire lake bass over skillet potatoes, built for a hungry table after a long day out.

31Min 7Serves MediumLevel

Freshwater & River Members

★★★★☆4.8

Skillet Crappie with Almonds

A freshwater plate: crappie with almonds, cooked with a close eye and a hot pan.

31Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.8

Blackened Yellow Perch and Wild Rice

Yellow perch and wild rice -- seared with a hard crust and rested before the knife.

28Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.8

Blackened Northern Pike and Tartar Sauce

Slow and simple northern pike and tartar sauce, full of deep, wood-smoke flavor.

39Min 8Serves MediumLevel