Freshwater & River
Free
Lemon-Pepper Bluegill with Brown Butter
Bluegill done right: with brown butter, with real technique and a good rest.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Bluegill done right: with brown butter, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout with herb butter, done the way the camp likes it.
Freshwater & River
Free
Brook trout and tartar sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie and tartar sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Smallmouth bass done right: and wild rice, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout with almonds, done the way the camp likes it.
Freshwater & River
Free
Blackened brook trout and wild rice, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: smallmouth bass with almonds, cooked with a close eye and a hot pan.
Freshwater & River
Free
Rainbow trout and charred lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple bluegill and wild rice, full of deep, wood-smoke flavor.
Freshwater & River
Free
Crappie done right: with almonds, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch with a cornmeal crust, done the way the camp likes it.
Freshwater & River
Free
Skillet whole trout and tartar sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: bluegill with herb butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Crappie with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple yellow perch and wild rice, full of deep, wood-smoke flavor.
Freshwater & River
Free
Rainbow trout done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
Members
Honest bluegill with herb butter, done the way the camp likes it.
Freshwater & River
Free
Blackened rainbow trout over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye over skillet potatoes, cooked with a close eye and a hot pan.
Freshwater & River
Free
Smallmouth bass over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Whole trout done right: with a pan sauce, with real technique and a good rest.
Freshwater & River
Members
Honest catfish fillet over skillet potatoes, done the way the camp likes it.