Freshwater & River
Free
Campfire Northern Pike with a Pan Sauce
Campfire northern pike with a pan sauce, built for a hungry table after a long day out.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Campfire northern pike with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: crappie over skillet potatoes, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple smallmouth bass with almonds, full of deep, wood-smoke flavor.
Freshwater & River
Free
Northern pike done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch with a pan sauce, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron walleye with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: lake bass over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
Free
Crappie with a pan sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple whole trout with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: with herb butter, with real technique and a good rest.
Freshwater & River
Members
Honest whole trout with herb butter, done the way the camp likes it.
Freshwater & River
Free
Campfire walleye over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet with almonds, cooked with a close eye and a hot pan.
Freshwater & River
Free
Brook trout with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple rainbow trout with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: with almonds, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout with brown butter, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron catfish fillet with a cornmeal crust, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: crappie with a pan sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Bluegill with a cornmeal crust -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple lake bass and charred lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Smallmouth bass done right: over skillet potatoes, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch with a pan sauce, done the way the camp likes it.