Freshwater & River
Free
Crispy Rainbow Trout with a Cornmeal Crust
Crispy rainbow trout with a cornmeal crust, built for a hungry table after a long day out.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Crispy rainbow trout with a cornmeal crust, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye with herb butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Whole trout with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple yellow perch over buttered greens, full of deep, wood-smoke flavor.
Freshwater & River
Free
Lake bass done right: with brown butter, with real technique and a good rest.
Freshwater & River
Members
Honest rainbow trout and lemon, done the way the camp likes it.
Freshwater & River
Free
Herb-Buttered smallmouth bass with herb butter, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: smallmouth bass and tartar sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike and lemon -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie with almonds, full of deep, wood-smoke flavor.
Freshwater & River
Free
Bluegill done right: and lemon, with real technique and a good rest.
Freshwater & River
Members
Honest northern pike and charred lemon, done the way the camp likes it.
Freshwater & River
Free
Cornmeal-Fried smallmouth bass and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: crappie with brown butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Bluegill with a cornmeal crust -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple bluegill with almonds, full of deep, wood-smoke flavor.
Freshwater & River
Free
Herb-Buttered rainbow trout with almonds, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: northern pike with a cornmeal crust, cooked with a close eye and a hot pan.
Freshwater & River
Free
Lake bass and tartar sauce -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike with almonds, full of deep, wood-smoke flavor.
Freshwater & River
Free
Crappie done right: and charred lemon, with real technique and a good rest.
Freshwater & River
Members
Honest crappie with almonds, done the way the camp likes it.
Freshwater & River
Free
Crispy brook trout over buttered greens, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet and tartar sauce, cooked with a close eye and a hot pan.