Freshwater & River
Free
Cornmeal-Fried Smallmouth Bass with a Cornmeal Crust
Smallmouth bass with a cornmeal crust -- seared with a hard crust and rested before the knife.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Smallmouth bass with a cornmeal crust -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike and lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Bluegill done right: and tartar sauce, with real technique and a good rest.
Freshwater & River
Members
Honest yellow perch and tartar sauce, done the way the camp likes it.
Freshwater & River
Free
Lemon-Pepper yellow perch with herb butter, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet with a cornmeal crust, cooked with a close eye and a hot pan.
Freshwater & River
Free
Rainbow trout over buttered greens -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple smallmouth bass with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Whole trout done right: with a pan sauce, with real technique and a good rest.
Freshwater & River
Members
Honest rainbow trout with a cornmeal crust, done the way the camp likes it.
Freshwater & River
Free
Campfire bluegill with brown butter, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: smallmouth bass and charred lemon, cooked with a close eye and a hot pan.
Freshwater & River
Free
Catfish fillet over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple rainbow trout with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Rainbow trout done right: and charred lemon, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout with brown butter, done the way the camp likes it.
Freshwater & River
Free
Crispy northern pike and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: yellow perch with almonds, cooked with a close eye and a hot pan.
Freshwater & River
Free
Crappie and wild rice -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple smallmouth bass with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: and tartar sauce, with real technique and a good rest.
Freshwater & River
Members
Honest smallmouth bass and tartar sauce, done the way the camp likes it.
Freshwater & River
Free
Lemon-Pepper rainbow trout and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: walleye with brown butter, cooked with a close eye and a hot pan.