Freshwater & River

Freshwater & River Free

★★★★☆4.6

Skillet Yellow Perch with a Cornmeal Crust

Yellow perch with a cornmeal crust -- seared with a hard crust and rested before the knife.

24Min 3Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Cornmeal-Fried Smallmouth Bass with Almonds

Slow and simple smallmouth bass with almonds, full of deep, wood-smoke flavor.

35Min 8Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Cornmeal-Fried Yellow Perch with Brown Butter

Yellow perch done right: with brown butter, with real technique and a good rest.

32Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Cornmeal-Fried Crappie and Charred Lemon

Honest crappie and charred lemon, done the way the camp likes it.

32Min 4Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Crispy Yellow Perch and Lemon

Crispy yellow perch and lemon, built for a hungry table after a long day out.

29Min 2Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Campfire Whole Trout with a Pan Sauce

A freshwater plate: whole trout with a pan sauce, cooked with a close eye and a hot pan.

29Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Pan-Fried Catfish Fillet with Almonds

Catfish fillet with almonds -- seared with a hard crust and rested before the knife.

26Min 5Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Beer-Battered Yellow Perch with a Pan Sauce

Slow and simple yellow perch with a pan sauce, full of deep, wood-smoke flavor.

37Min 3Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Brown-Butter Walleye with Almonds

Walleye done right: with almonds, with real technique and a good rest.

23Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Cornmeal-Fried Lake Bass and Lemon

Honest lake bass and lemon, done the way the camp likes it.

34Min 6Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Campfire Yellow Perch over Buttered Greens

Campfire yellow perch over buttered greens, built for a hungry table after a long day out.

31Min 4Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Crispy Catfish Fillet with Brown Butter

A freshwater plate: catfish fillet with brown butter, cooked with a close eye and a hot pan.

31Min 2Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Cornmeal-Fried Northern Pike with a Pan Sauce

Northern pike with a pan sauce -- seared with a hard crust and rested before the knife.

28Min 7Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Lemon-Pepper Northern Pike and Tartar Sauce

Slow and simple northern pike and tartar sauce, full of deep, wood-smoke flavor.

39Min 5Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Brown-Butter Lake Bass with Brown Butter

Lake bass done right: with brown butter, with real technique and a good rest.

25Min 3Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Crispy Whole Trout over Skillet Potatoes

Honest whole trout over skillet potatoes, done the way the camp likes it.

36Min 8Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Lemon-Pepper Brook Trout with Almonds

Lemon-Pepper brook trout with almonds, built for a hungry table after a long day out.

22Min 6Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Crispy Rainbow Trout and Wild Rice

A freshwater plate: rainbow trout and wild rice, cooked with a close eye and a hot pan.

33Min 4Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Skillet Whole Trout with a Cornmeal Crust

Whole trout with a cornmeal crust -- seared with a hard crust and rested before the knife.

30Min 2Serves EasyLevel

Freshwater & River Members

★★★★☆4.6

Crispy Lake Bass and Wild Rice

Slow and simple lake bass and wild rice, full of deep, wood-smoke flavor.

30Min 7Serves MediumLevel

Freshwater & River Free

★★★★☆4.6

Crispy Northern Pike with Almonds

Northern pike done right: with almonds, with real technique and a good rest.

27Min 5Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Skillet Smallmouth Bass with Herb Butter

Honest smallmouth bass with herb butter, done the way the camp likes it.

38Min 3Serves EasyLevel

Freshwater & River Free

★★★★☆4.6

Pan-Fried Northern Pike with Brown Butter

Pan-Fried northern pike with brown butter, built for a hungry table after a long day out.

24Min 8Serves MediumLevel

Freshwater & River Members

★★★★☆4.6

Beer-Battered Whole Trout and Tartar Sauce

A freshwater plate: whole trout and tartar sauce, cooked with a close eye and a hot pan.

35Min 6Serves MediumLevel