Freshwater & River
Free
Cornmeal-Fried Walleye with Herb Butter
Walleye with herb butter -- seared with a hard crust and rested before the knife.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Walleye with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
Free
Brook trout done right: and lemon, with real technique and a good rest.
Freshwater & River
Members
Honest lake bass with brown butter, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron catfish fillet and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
Slow and simple lake bass with a cornmeal crust, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: with herb butter, with real technique and a good rest.
Freshwater & River
Members
Honest walleye and charred lemon, done the way the camp likes it.
Freshwater & River
Free
Herb-Buttered whole trout with herb butter, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: smallmouth bass with a pan sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Whole trout with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye and lemon, full of deep, wood-smoke flavor.
Freshwater & River
Free
Crappie done right: and charred lemon, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout and wild rice, done the way the camp likes it.
Freshwater & River
Free
Crispy rainbow trout with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: smallmouth bass and charred lemon, cooked with a close eye and a hot pan.
Freshwater & River
Free
Walleye with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: and tartar sauce, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout with a cornmeal crust, done the way the camp likes it.
Freshwater & River
Free
Brown-Butter catfish fillet over skillet potatoes, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout with a pan sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Northern pike with a cornmeal crust -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple rainbow trout over skillet potatoes, full of deep, wood-smoke flavor.