Freshwater & River
Free
Brown-Butter Brook Trout over Skillet Potatoes
Brook trout done right: over skillet potatoes, with real technique and a good rest.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Brook trout done right: over skillet potatoes, with real technique and a good rest.
Freshwater & River
Members
Honest rainbow trout with brown butter, done the way the camp likes it.
Freshwater & River
Free
Lemon-Pepper northern pike with a pan sauce, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet with brown butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Smallmouth bass with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple catfish fillet and tartar sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Bluegill done right: and wild rice, with real technique and a good rest.
Freshwater & River
Members
Honest rainbow trout with almonds, done the way the camp likes it.
Freshwater & River
Free
Brown-Butter walleye and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: rainbow trout with brown butter, cooked with a close eye and a hot pan.
Freshwater & River
Free
Walleye with almonds -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple catfish fillet with brown butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Lake bass done right: and wild rice, with real technique and a good rest.
Freshwater & River
Members
Honest brook trout and lemon, done the way the camp likes it.
Freshwater & River
Free
Skillet yellow perch with herb butter, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: whole trout over skillet potatoes, cooked with a close eye and a hot pan.
Freshwater & River
Free
Whole trout with herb butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike over skillet potatoes, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: with a cornmeal crust, with real technique and a good rest.
Freshwater & River
Members
Honest northern pike and lemon, done the way the camp likes it.
Freshwater & River
Free
Cast-Iron northern pike and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet with a pan sauce, cooked with a close eye and a hot pan.
Freshwater & River
Free
Brook trout and wild rice -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple catfish fillet with almonds, full of deep, wood-smoke flavor.