Freshwater & River
Free
Herb-Buttered Whole Trout and Charred Lemon
Whole trout done right: and charred lemon, with real technique and a good rest.
River and lake fish are delicate and sweet. A dusting of cornmeal and a hot pan, or a whole trout over coals -- freshwater cooking is quick, simple, and best the day it is caught.
Freshwater & River
Free
Whole trout done right: and charred lemon, with real technique and a good rest.
Freshwater & River
Members
Honest whole trout over skillet potatoes, done the way the camp likes it.
Freshwater & River
Free
Campfire walleye and lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: catfish fillet and lemon, cooked with a close eye and a hot pan.
Freshwater & River
Free
Bluegill over skillet potatoes -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple crappie with a pan sauce, full of deep, wood-smoke flavor.
Freshwater & River
Free
Walleye done right: over skillet potatoes, with real technique and a good rest.
Freshwater & River
Members
Honest northern pike with a cornmeal crust, done the way the camp likes it.
Freshwater & River
Free
Brown-Butter brook trout and charred lemon, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: yellow perch and lemon, cooked with a close eye and a hot pan.
Freshwater & River
Free
Brook trout with a cornmeal crust -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple bluegill with almonds, full of deep, wood-smoke flavor.
Freshwater & River
Free
Yellow perch done right: over skillet potatoes, with real technique and a good rest.
Freshwater & River
Members
Honest walleye and wild rice, done the way the camp likes it.
Freshwater & River
Free
Crispy smallmouth bass with almonds, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: lake bass over buttered greens, cooked with a close eye and a hot pan.
Freshwater & River
Free
Catfish fillet with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple northern pike with herb butter, full of deep, wood-smoke flavor.
Freshwater & River
Free
Catfish fillet done right: and charred lemon, with real technique and a good rest.
Freshwater & River
Members
Honest lake bass with herb butter, done the way the camp likes it.
Freshwater & River
Free
Skillet walleye over buttered greens, built for a hungry table after a long day out.
Freshwater & River
Members
A freshwater plate: brook trout with almonds, cooked with a close eye and a hot pan.
Freshwater & River
Free
Lake bass with brown butter -- seared with a hard crust and rested before the knife.
Freshwater & River
Members
Slow and simple walleye with brown butter, full of deep, wood-smoke flavor.