Open Fire & Grill
Members
Open-Fire Grilled Boar Chops over Open Flame
Honest grilled boar chops over open flame, done the way the camp likes it.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Honest grilled boar chops over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Grilled venison skewers and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs and fire-roasted corn -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple whole grilled snapper with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled shrimp skewers with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled venison kebabs and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled boar chops done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Coal-Roasted grilled boar chops with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Honest grilled quail with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled whole grilled snapper and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison kebabs and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled elk chops done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled sausage and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed grilled elk chops with chimichurri, built for a hungry table after a long day out.