Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: grilled sausage with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops with chimichurri -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Grilled venison kebabs with chimichurri, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Char-grilled steak with herb oil -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled sausage and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed venison kebabs and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and fire-roasted corn -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled elk chops with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip over open flame, done the way the camp likes it.
Open Fire & Grill
Free
Skewered venison skewers and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs with a red chile rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest fire-grilled duck with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Skewered grilled sausage and fire-roasted corn, built for a hungry table after a long day out.