Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and blistered tomatoes -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled shrimp skewers with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Wood-Grilled whole grilled snapper and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled sausage and grilled lemon, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: and charred peppers, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria grilled boar chops and charred peppers, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled shrimp skewers with herb oil, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip and grilled lemon, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled sausage done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled boar chops with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed fire-grilled duck and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: beef tri-tip and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple whole grilled snapper with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Beef tri-tip done right: and grilled lemon, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Open-Fire grilled elk chops with a coal-roasted salsa, built for a hungry table after a long day out.