Open Fire & Grill
Members
Wood-Grilled Venison Kebabs with a Red Chile Rub
A live-fire plate: venison kebabs with a red chile rub, cooked with a close eye and a hot pan.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: venison kebabs with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled boar chops with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Char-grilled steak done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest fire-grilled duck with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared grilled shrimp skewers and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops and blistered tomatoes, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with herb oil -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison skewers and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled elk chops and charred peppers, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria beef tri-tip over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled boar chops and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled sausage with a coal-roasted salsa, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Skewered char-grilled steak and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers with a red chile rub -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Fire-grilled duck done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers and blistered tomatoes, done the way the camp likes it.
Open Fire & Grill
Free
Skewered char-grilled steak over open flame, built for a hungry table after a long day out.