Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers with herb oil -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple venison kebabs with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Flame-Kissed beef tri-tip and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: fire-grilled duck with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs and charred peppers -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled shrimp skewers done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Coal-Roasted venison skewers and grilled lemon, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper over open flame, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple beef tri-tip and fire-roasted corn, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison kebabs with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled whole grilled snapper and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled sausage and fire-roasted corn, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared venison skewers with herb oil, built for a hungry table after a long day out.