Open Fire & Grill
Members
Wood-Grilled Char-Grilled Steak with a Red Chile Rub
A live-fire plate: char-grilled steak with a red chile rub, cooked with a close eye and a hot pan.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled grilled boar chops over open flame, built for a hungry table after a long day out.
Open Fire & Grill
Members
Slow and simple grilled quail over open flame, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled quail done right: with a smoky rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail with herb oil, done the way the camp likes it.
Open Fire & Grill
Free
Wood-Grilled whole grilled snapper with a coal-roasted salsa, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: venison skewers and charred scallions, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled quail with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: over open flame, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled sausage with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria grilled boar chops and fire-roasted corn, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled sausage with chimichurri, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled sausage over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple whole grilled snapper with herb oil, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: and fire-roasted corn, with real technique and a good rest.
Open Fire & Grill
Members
Honest beef tri-tip with a coal-roasted salsa, done the way the camp likes it.
Open Fire & Grill
Free
Grilled venison skewers and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops over open flame -- seared with a hard crust and rested before the knife.