Open Fire & Grill
Members
Live-Fire Beef Tri-Tip and Charred Peppers
Slow and simple beef tri-tip and charred peppers, full of deep, wood-smoke flavor.
Live fire is its own seasoning. A hard sear over open flame builds a char no pan can match. Steaks, skewers, and whole fish laid straight over the coals.
Open Fire & Grill
Members
Slow and simple beef tri-tip and charred peppers, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Beef tri-tip done right: with a red chile rub, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled quail with a smoky rub, done the way the camp likes it.
Open Fire & Grill
Free
Wood-Grilled grilled sausage and blistered tomatoes, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: whole grilled snapper and grilled lemon, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Fire-grilled duck over open flame -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled quail with chimichurri, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Grilled shrimp skewers done right: and blistered tomatoes, with real technique and a good rest.
Open Fire & Grill
Members
Honest venison skewers and grilled lemon, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled whole grilled snapper and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak and charred peppers, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled shrimp skewers and grilled lemon -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple char-grilled steak with a red chile rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Whole grilled snapper done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest fire-grilled duck with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Santa-Maria fire-grilled duck with herb oil, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Grilled elk chops and charred scallions -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple whole grilled snapper and fire-roasted corn, full of deep, wood-smoke flavor.