Preserves & Cure
Free
Maple Elk Jerky put up in Jars
Elk jerky done right: put up in jars, with real technique and a good rest.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Elk jerky done right: put up in jars, with real technique and a good rest.
Preserves & Cure
Members
Honest quick pickles and a maple glaze, done the way the camp likes it.
Preserves & Cure
Free
Peppered duck jerky and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky for the shelf, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Hot sauce and smoked salt -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles put up in jars, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: with a chile kick, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled okra put up in jars, done the way the camp likes it.
Preserves & Cure
Free
Smoked pickled onions with a chile kick, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly and smoked salt, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Hot sauce for the trail -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles with a garlic-dill brine, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Wild game snack sticks done right: for the trail, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky and a maple glaze, done the way the camp likes it.
Preserves & Cure
Free
Teriyaki venison jerky and a maple glaze, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: and smoked salt, with real technique and a good rest.
Preserves & Cure
Members
Honest smoked fish dip and smoked salt, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill duck jerky put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Duck jerky in a sweet-heat cure -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage with cracked pepper, full of deep, wood-smoke flavor.