Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Teriyaki wild game snack sticks sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: wild game snack sticks with a garlic-dill brine, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Quick pickles with a bourbon marinade -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled onions done right: and smoked salt, with real technique and a good rest.
Preserves & Cure
Members
Honest quick pickles with a bourbon marinade, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar smoked fish dip sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: duck jerky for the trail, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks with a chile kick -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple cured sausage in a sweet-heat cure, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: in a sweet-heat cure, with real technique and a good rest.
Preserves & Cure
Members
Honest duck jerky for the trail, done the way the camp likes it.
Preserves & Cure
Free
Peppered cured sausage for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled onions with a chile kick -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pepper jelly and smoked salt, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Hot sauce done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks sealed for winter, done the way the camp likes it.
Preserves & Cure
Free
Teriyaki pickled okra in a sweet-heat cure, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: hot sauce with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Duck jerky done right: for the shelf, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce for the shelf, done the way the camp likes it.