Preserves & Cure
Free
Peppered Duck Jerky sealed for Winter
Peppered duck jerky sealed for winter, built for a hungry table after a long day out.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Peppered duck jerky sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky and smoked salt, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Quick pickles for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: for the shelf, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled okra for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar smoked fish dip with a bourbon marinade, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: duck jerky with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Elk jerky with a bourbon marinade -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: for the trail, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled okra with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat pepper jelly for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: elk jerky with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Smoked fish dip with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled onions done right: and a maple glaze, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky for the trail, done the way the camp likes it.
Preserves & Cure
Free
Smoked pepper jelly for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: wild game snack sticks with a bourbon marinade, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks and a maple glaze -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pickled okra for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest quick pickles and a maple glaze, done the way the camp likes it.