Preserves & Cure
Free
Teriyaki Hot Sauce for the Shelf
Teriyaki hot sauce for the shelf, built for a hungry table after a long day out.
Putting up the season. Jerky on the racks, quick pickles in the jar, and sauces for the shelf. The old ways of making a good year last through a long winter.
Preserves & Cure
Free
Teriyaki hot sauce for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: cured sausage with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Quick pickles done right: in a sweet-heat cure, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks in a sweet-heat cure, done the way the camp likes it.
Preserves & Cure
Free
Cracked-Pepper pepper jelly put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Venison jerky sealed for winter -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce put up in jars, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Elk jerky done right: and smoked salt, with real technique and a good rest.
Preserves & Cure
Members
Honest duck jerky with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat duck jerky for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: elk jerky sealed for winter, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled okra put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple wild game snack sticks and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Quick pickles done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar wild game snack sticks with a garlic-dill brine, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky for the shelf, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Venison jerky for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Smoked fish dip done right: with a bourbon marinade, with real technique and a good rest.
Preserves & Cure
Members
Honest hot sauce with cracked pepper, done the way the camp likes it.