Preserves & Cure

Preserves & Cure Members

★★★★☆4.5

Brown-Sugar Pickled Onions for the Trail

Slow and simple pickled onions for the trail, full of deep, wood-smoke flavor.

76Min 4Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Quick Hot Sauce with a Chile Kick

Hot sauce done right: with a chile kick, with real technique and a good rest.

74Min 2Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Smoked Cured Sausage put up in Jars

Honest cured sausage put up in jars, done the way the camp likes it.

72Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Garlic-Dill Pickled Okra and a Maple Glaze

Garlic-Dill pickled okra and a maple glaze, built for a hungry table after a long day out.

59Min 5Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Teriyaki Elk Jerky sealed for Winter

A put-up plate: elk jerky sealed for winter, cooked with a close eye and a hot pan.

57Min 3Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Garlic-Dill Pepper Jelly with a Bourbon Marinade

Pepper jelly with a bourbon marinade -- seared with a hard crust and rested before the knife.

44Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Smoked Wild Game Snack Sticks with Cracked Pepper

Slow and simple wild game snack sticks with cracked pepper, full of deep, wood-smoke flavor.

42Min 6Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Smoked Pepper Jelly sealed for Winter

Pepper jelly done right: sealed for winter, with real technique and a good rest.

81Min 4Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Maple Duck Jerky put up in Jars

Honest duck jerky put up in jars, done the way the camp likes it.

68Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Spicy Hot Sauce for the Trail

Spicy hot sauce for the trail, built for a hungry table after a long day out.

66Min 7Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Spicy Smoked Fish Dip with a Garlic-Dill Brine

A put-up plate: smoked fish dip with a garlic-dill brine, cooked with a close eye and a hot pan.

64Min 5Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Bourbon Quick Pickles for the Trail

Quick pickles for the trail -- seared with a hard crust and rested before the knife.

51Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Smoked Pickled Onions with a Bourbon Marinade

Slow and simple pickled onions with a bourbon marinade, full of deep, wood-smoke flavor.

49Min 8Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Peppered Pepper Jelly with a Bourbon Marinade

Pepper jelly done right: with a bourbon marinade, with real technique and a good rest.

47Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Garlic-Dill Elk Jerky with Cracked Pepper

Honest elk jerky with cracked pepper, done the way the camp likes it.

75Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Brown-Sugar Duck Jerky and a Maple Glaze

Brown-Sugar duck jerky and a maple glaze, built for a hungry table after a long day out.

73Min 2Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Spicy Pepper Jelly for the Shelf

A put-up plate: pepper jelly for the shelf, cooked with a close eye and a hot pan.

60Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Spicy Venison Jerky and Smoked Salt

Venison jerky and smoked salt -- seared with a hard crust and rested before the knife.

58Min 5Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Garlic-Dill Duck Jerky with a Chile Kick

Slow and simple duck jerky with a chile kick, full of deep, wood-smoke flavor.

56Min 3Serves MediumLevel

Preserves & Cure Free

★★★★☆4.5

Teriyaki Hot Sauce with a Chile Kick

Hot sauce done right: with a chile kick, with real technique and a good rest.

43Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.5

Teriyaki Venison Jerky with a Garlic-Dill Brine

Honest venison jerky with a garlic-dill brine, done the way the camp likes it.

41Min 6Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Quick Venison Jerky for the Trail

Quick venison jerky for the trail, built for a hungry table after a long day out.

80Min 4Serves MediumLevel

Preserves & Cure Members

★★★★☆4.5

Peppered Pepper Jelly with a Garlic-Dill Brine

A put-up plate: pepper jelly with a garlic-dill brine, cooked with a close eye and a hot pan.

67Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.5

Quick Cured Sausage sealed for Winter

Cured sausage sealed for winter -- seared with a hard crust and rested before the knife.

65Min 7Serves EasyLevel