Shellfish & Shore
Free
Charred Lobster Tails with Smoked Sausage
Lobster tails with smoked sausage -- seared with a hard crust and rested before the knife.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Lobster tails with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron lobster tails with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Skillet scallops in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Steamed lobster tails with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter shrimp and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws over dirty rice, cooked with a close eye and a hot pan.