Shellfish & Shore
Members
Cast-Iron Shrimp over Creamy Grits
Slow and simple shrimp over creamy grits, full of deep, wood-smoke flavor.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Slow and simple shrimp over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay scallops and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country scallops over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish over creamy grits, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple mussels over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Grilled snow crab and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Steamed blue crab in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters and drawn butter -- seared with a hard crust and rested before the knife.