Shellfish & Shore
Members
Fire-Roasted Mussels and Crusty Bread
Honest mussels and crusty bread, done the way the camp likes it.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Honest mussels and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Charred mussels with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest scallops with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Cajun clams with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Steamed blue crab with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country scallops with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: and drawn butter, with real technique and a good rest.