Shellfish & Shore
Members
Cast-Iron Crawfish in a White Wine Broth
Honest crawfish in a white wine broth, done the way the camp likes it.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Honest crawfish in a white wine broth, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay scallops in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Steamed crawfish in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest scallops over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Charred stone crab claws with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: peel-and-eat shrimp in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp and drawn butter, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country snow crab with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Peel-and-eat shrimp done right: with old bay, with real technique and a good rest.