Shellfish & Shore
Members
Grilled Shrimp in Garlic Butter
Honest shrimp in garlic butter, done the way the camp likes it.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Honest shrimp in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Cajun stone crab claws with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Steamed snow crab and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Charred blue crab with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country shrimp over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple scallops over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: and drawn butter, with real technique and a good rest.