Shellfish & Shore
Free
Low-Country Lobster Tails with a Cajun Boil
Lobster tails with a cajun boil -- seared with a hard crust and rested before the knife.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Lobster tails with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Charred crawfish over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: in garlic butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest crawfish over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Cajun peel-and-eat shrimp in garlic butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple clams with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest shrimp with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron stone crab claws with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest blue crab with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted scallops with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: oysters over creamy grits, cooked with a close eye and a hot pan.