Shellfish & Shore
Free
Cast-Iron Blue Crab in a White Wine Broth
Blue crab in a white wine broth -- seared with a hard crust and rested before the knife.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Blue crab in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp in a white wine broth, done the way the camp likes it.
Shellfish & Shore
Free
Steamed mussels over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron stone crab claws and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Stone crab claws with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron clams over creamy grits, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Blue crab done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams over creamy grits, done the way the camp likes it.
Shellfish & Shore
Free
Charred blue crab with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with charred lemon, cooked with a close eye and a hot pan.