Shellfish & Shore
Free
Cajun Blue Crab and Crusty Bread
Blue crab and crusty bread -- seared with a hard crust and rested before the knife.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Blue crab and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest scallops with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Cajun peel-and-eat shrimp in a white wine broth, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with charred lemon, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple clams with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Steamed blue crab over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: snow crab with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter shrimp and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with old bay, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Garlic-Butter stone crab claws with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops with corn and potatoes, cooked with a close eye and a hot pan.