Shellfish & Shore
Free
Old-Bay Peel-and-Eat Shrimp with Charred Lemon
Peel-and-eat shrimp with charred lemon -- seared with a hard crust and rested before the knife.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Free
Peel-and-eat shrimp with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple mussels with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Oysters done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest peel-and-eat shrimp in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Cajun oysters with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp over dirty rice, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: with charred lemon, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay blue crab over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple snow crab in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Old-Bay blue crab with corn and potatoes, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops over creamy grits -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Grilled mussels with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: mussels and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters in a white wine broth, full of deep, wood-smoke flavor.